Jalapeno Popper Grilled Cheese – a delicious recipe with Sandwich, bacon, butter, Italian, fresh soft goat cheese, cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Sandwiches
2
Cook bacon until browned and crisp, drain on paper towels, break each slice in half
3
Pour out the fat from the skillet, wipe with paper towels but don't wash it.
4
Spread butter on each bread slice, set butter side down on your work surface. Spread goat cheese on half the slices and relish on the other half. Sprinkle the Jack cheese over the relish, top with bacon. Put the goat cheese slices (cheese down) on top
5
Heat the skillet over med heat for 2 minutes. Put the sandwiches in the pan and cover and cook 3-4 minutes. Turn, pressing each one firmly. Cover and cook another 3-4 minutes until well browned.
6
Turn one more time and cook uncovered another 1 minute. Let cool 5 minutes and cut each in half.
7
Relish
8
Mix all ingredients together and let sit at least an hour, preferably overnight, refrigerated.
1267
kcal
Calories
102
g
Fat
33
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: Sandwich, 8 slices bacon, 2 tbs butter room temp, 8 slices Italian or sourdough bread, and more.
Yes, Jalapeno Popper Grilled Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy