Jalapeno Popper Grilled Cheese Recipe

Name: Jalapeno Popper Grilled Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sandwich; 8 slices bacon; 2 tbs butter room temp; 8 slices Italian or sourdough bread; 2-3 oz fresh soft goat cheese room temp; 1/2 cup Jalapeno Relish (recipe follows); 8 oz grated Monterey Jack cheese; Relish; 8 oz dried apricots coarsely chopped; 6 tbs finely chopped white or sweet onion; 4 jalapeno peppers, seeded and minced; 2 serrano peppers, seeded and minced; 1 tbs fresh ginger grated; 1 tbs fresh lime juice; 1-1/2 tsp dry mustard; 1/1/2 tbs cider vinegar; 1 tsp salt

Servings: persons

Sandwich
8 slices bacon
2 tbs butter room temp
8 slices Italian or sourdough bread
2-3 oz fresh soft goat cheese room temp
1/2 cup Jalapeno Relish (recipe follows)
8 oz grated Monterey Jack cheese
Relish
8 oz dried apricots coarsely chopped
6 tbs finely chopped white or sweet onion
4 jalapeno peppers, seeded and minced
2 serrano peppers, seeded and minced
1 tbs fresh ginger grated
1 tbs fresh lime juice
1-1/2 tsp dry mustard
1/1/2 tbs cider vinegar
1 tsp salt

1
Sandwiches
2
Cook bacon until browned and crisp, drain on paper towels, break each slice in half
3
Pour out the fat from the skillet, wipe with paper towels but don't wash it.
4
Spread butter on each bread slice, set butter side down on your work surface. Spread goat cheese on half the slices and relish on the other half. Sprinkle the Jack cheese over the relish, top with bacon. Put the goat cheese slices (cheese down) on top
5
Heat the skillet over med heat for 2 minutes. Put the sandwiches in the pan and cover and cook 3-4 minutes. Turn, pressing each one firmly. Cover and cook another 3-4 minutes until well browned.
6
Turn one more time and cook uncovered another 1 minute. Let cool 5 minutes and cut each in half.
7
Relish
8
Mix all ingredients together and let sit at least an hour, preferably overnight, refrigerated.

1267

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Sandwich, 8 slices bacon, 2 tbs butter room temp, 8 slices Italian or sourdough bread, and more.

Yes, Jalapeno Popper Grilled Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jalapeno Popper Grilled Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions