Pork Loin Roast With Roasted Root Vegetables Recipe

Name: Pork Loin Roast With Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roast; 4 -5 lbs boneless rolled pork loin roast; 3 cloves garlic, crushed; 3 tablespoons olive oil; 2 teaspoons chopped fresh thyme; 2 teaspoons fresh rosemary, crushed; 1/2 teaspoon salt; 1/4 teaspoon pepper; Vegetables; 1 medium baking potato, peeled and quartered; 1 medium sweet potato, peeled and quartered; 1 turnip, peeled and quartered; 2 carrots, scraped and quartered; 2 parsnips, peeled and quartered; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons oil; 1 1/2 teaspoons chopped fresh thyme; 1/2 teaspoon fresh rosemary, crushed

Servings: persons

Roast
4 -5 lbs boneless rolled pork loin roast
3 cloves garlic, crushed
3 tablespoons olive oil
2 teaspoons chopped fresh thyme
2 teaspoons fresh rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
Vegetables
1 medium baking potato, peeled and quartered
1 medium sweet potato, peeled and quartered
1 turnip, peeled and quartered
2 carrots, scraped and quartered
2 parsnips, peeled and quartered
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons oil
1 1/2 teaspoons chopped fresh thyme
1/2 teaspoon fresh rosemary, crushed

1
Roast: Place roast on rack in a roasting pan.
2
Rub crushed garlic over roast.
3
Brush roast with olive oil, sprinkle with herbs.
4
Cover and refrigerate for at least two hours.
5
Sprinkle roast with salt and pepper.
6
Bake at 500u00b0 for 15 minutes.
7
Reduce heat to 325u00b0 and bake for an hour longer or until 160u00b0 on meat thermometer.
8
Vegetables: Combine all ingredients in a ziplock bag, toss well.
9
Place Vegetables around pork after you have reduced the heat to 325u00b0.
10
Bake until roast is done.
11
Serve with the pan juices.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Roast, 4 -5 lbs boneless rolled pork loin roast, 3 cloves garlic, crushed, 3 tablespoons olive oil, and more.

Yes, Pork Loin Roast With Roasted Root Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Loin Roast With Roasted Root Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions