Jalapeno Popper Casserole

1. 1

   Preheat oven to 425 degrees.

2. 2

   Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes.

3. 3

   While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. Dice the peppers and slice the onions..

4. 4

   In a medium bowl, combine cream cheese, sour cream, 11/2 cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.

5. 5

   Spread the jalapeno mixture over the top of the tater tots.

6. 6

   Top with remaining 1/2 cup of cheese.

7. 7

   Sprinkle the extra bacon pieces and onion slices over the top.

8. 8

   Bake at 425 degrees for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.