Spicy Grilled Chicken With Mango Salsa

1. 1

   Preheat grill to medium heat, or between 350u00b0 to 450u00b0F.

2. 2

   Trim excess fat from chicken, rinse and pat dry using paper towels. If necessary, pound chicken to an even 1/2-inch thickness using a mallet, rolling pin or cast iron skillet (this will ensure the chicken cooks evenly). Place chicken into a 1-gallon size resealable plastic bag.

3. 3

   Add seasoning, oil and lemon juice to the bag.

4. 4

   Seal bag and turn to thoroughly coat chicken.

5. 5

   Coat grill surface with grill spray to prevent sticking.

6. 6

   Grill chicken over Direct High heat for 6 to 8 minutes.

7. 7

   Turn chicken and continue to cook for 6 to 8 minutes until cooked through. Transfer cooked chicken to a serving plate.

8. 8

   Combine salsa ingredients in a bowl; stir and season to taste with salt and pepper. (Can be made up to 8 hours ahead and refrigerated until ready to serve.)

9. 9

   Top grilled chicken with mango salsa and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.