Jalapeño Pinwheels

1. 1

   In medium mixing bowl, combine all filling ingredients. Mix well. On each flour tortilla spread about 1/2 cup filling mixture. In center of each tortilla, place 6 jalapeno pepper halves lengthwise across tortilla. Roll tortilla up tightly jellyroll fashion. Wrap in plastic. Refrigerate at least 2 hours or until chilled. To serve, cut each tortilla roll into 12 slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.