Easy Chocolate Raspberry Cream Puffs – a delicious recipe with dark chocolate, whipping cream, vanilla, orange liqueur, mascarpone, raspberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 425u00b0F. Line 2 baking sheets with parchment paper. Roll out the pastry on a lightly floured work surface. Use a large heart-shaped cookie cutter to cut shapes from the dough. Lay the pastry hearts on the baking sheets and bake for 8-10 mins, until golden and risen. Leave to cool.
2
Melt the chocolate in a double boiler. Transfer 2 tbsp chocolate to a plastic sandwich bag. Cut off a small corner of the bag and pipe decorations onto a piece of parchment paper. Leave to set in a cool place.
3
Spread the remaining melted chocolate over the pastry hearts then leave to cool.
4
Meanwhile, whip the cream and mix in the vanilla extract, followed by the liqueur and mascarpone. Transfer to a piping bag with a wide tip and pipe on top of the chocolate. Arrange the raspberries on top then drizzle with raspberry sauce. Dust with powdered sugar and garnish with the chocolate decorations. Serve.
516
kcal
Calories
44
g
Fat
24
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 500 g pack ready-made puff pastry, 100 g dark chocolate, chopped, 400 g whipping cream, 3 tsp vanilla extract, and more.
Yes, Easy Chocolate Raspberry Cream Puffs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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