Try this homemade Quattro Formaggi Sauce recipe the whole family will love. Made with butter, heavy cream, Gorgonzola cheese and pecorino cheese. Easy s…
This Quattro Formaggi Sauce relies on simple, everyday ingredients such as butter, heavy cream, gorgonzola cheese, crumbled and finely grated fontina cheese. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026