How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Pickled Shrimp?

You need 11 ingredients. The key ingredients include: 1 large onion, sliced, 2 fresh jalapenos, sliced, 1 1/2 cups white vinegar, 2 tablespoons olive oil, and more.

Is Jalapeno Pickled Shrimp suitable as seafood?

Yes, Jalapeno Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jalapeno Pickled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Pickled Shrimp Recipe

Name: Jalapeno Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced; 2 fresh jalapenos, sliced; 1 1/2 cups white vinegar; 2 tablespoons olive oil; 2 tablespoons Worcestershire sauce; 1 1/2 tablespoons mustard powder; 1 package cheese garlic dressing (dry ingredients only) (recommended: Good Seasons); 10 to 15 whole black peppercorns; 5 bay leaves; 1 tablespoon chopped dill; 1 1/2 pounds cooked shrimp (preferably shells removed)

Try this homemade Jalapeno Pickled Shrimp recipe the whole family will love. Made with onion, fresh jalapenos, white vinegar and olive oil. Easy step-by…

This Jalapeno Pickled Shrimp relies on simple, everyday ingredients such as large onion, sliced, fresh jalapenos, sliced, white vinegar and olive oil. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jalapeno Pickled Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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