Jalapeno Pesto Grilled Pizza With Peaches Recipe

Name: Jalapeno Pesto Grilled Pizza With Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grilled Jalapeno Pesto; 1/4 cup Roasted Walnuts; 2 Cloves of Garlic; Zest of One Lemon; 2 tablespoons Lemon Juice; 1 Jalapeno; 3 cups Spinach; 1/4 cup Grated Romano Cheese; 1/4 cup Olive Oil; 1/4 teaspoon Salt; 1/8 teaspoon Pepper; Pizza; 2 Peaches; 1 Ball of Pre-Made Pizza Dough; 8 ounces Burrata Cheese Sliced; 4 Thin Slices of Prosciutto; Olive Oil Spray; 1 cup Arugula; 1 tablespoon Olive Oil

Servings: persons

Grilled Jalapeno Pesto
1/4 cup Roasted Walnuts
2 Cloves of Garlic
Zest of One Lemon
2 tablespoons Lemon Juice
1 Jalapeno
3 cups Spinach
1/4 cup Grated Romano Cheese
1/4 cup Olive Oil
1/4 teaspoon Salt
1/8 teaspoon Pepper
Pizza
2 Peaches
1 Ball of Pre-Made Pizza Dough
8 ounces Burrata Cheese Sliced
4 Thin Slices of Prosciutto
Olive Oil Spray
1 cup Arugula
1 tablespoon Olive Oil

1
First make the Jalapeno Pesto. Heat grill on high. Grill jalapeno until it is black on all sides and remove from grill. Cut off the stem of the jalapeno and add to a food processor. Add the walnuts, garlic cloves, lemon zest, lemon juice, spinach, Romano cheese, salt and pepper and pulse until smooth. Slowly drizzle in olive oil and put a side.
2
Cut peaches in half removing the pit and spray peaches with olive oil spray and grill on high for 4 minutes on each side. While the peaches are grilling roll out pizza dough and spray one side with olive oil spray. When peaches are done remove from grill and slice and turn grill down to low. Put pizza dough on grill with olive oil side down and grill with the top closed for 6 minutes. After 6 minutes spray other side with olive oil spray and flip over. Spread 7 tablespoons of the jalapeno pesto over cooked side of dough and add slices of the burrata cheese, torn pieces of the prosciutto and the peach slices. Cover grill and cook for an additional 6-8 minutes or until bottom is crisp and cheese is melted. Remove from grill.
3
Toss arugula with olive oil and top the pizza with it.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Grilled Jalapeno Pesto, 1/4 cup Roasted Walnuts, 2 Cloves of Garlic, Zest of One Lemon, and more.

Yes, Jalapeno Pesto Grilled Pizza With Peaches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Pesto Grilled Pizza With Peaches

How did you like this recipe?

Frequently Asked Questions