Super Easy Chocolate Truffles – a delicious recipe with milk chocolate, butter, cocoa, rum, chocolate, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Take 125g of the chocolate and grate it finely (Use a piece of paper to hold the chocolate so that it doesnt melt under your fingers). Chop the remaining 25g into small pieces.
2
Cream the butter (I used a spoon, but you may also use a hand-mixer). In portions add the grated and chopped chocolate as well as the chocolate/cocoa powder and the rum.
3
Form balls (about the size of a hazelnut) out of the mass (wash your hands with cold water if they get too warm to form the balls without melting all the chocolate) and roll them in your desired garnish (see above).
4
Place in candy wrappers and store in a box in a cool place (these will keep for up to 8 days).
305
kcal
Calories
22
g
Fat
26
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 150 g milk chocolate, 50 g soft butter, 25 g sweetened cocoa powder or 25 g instant hot chocolate powder, 1 tablespoon rum, and more.
Yes, Super Easy Chocolate Truffles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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