How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Easy Chocolate Truffles?

You need 11 ingredients. The key ingredients include: 150 g milk chocolate, 50 g soft butter, 25 g sweetened cocoa powder or 25 g instant hot chocolate powder, 1 tablespoon rum, and more.

Is Super Easy Chocolate Truffles suitable as general?

Yes, Super Easy Chocolate Truffles falls under the General category and is a great choice for this type of meal.

How do I store leftover Super Easy Chocolate Truffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Easy Chocolate Truffles Recipe

Name: Super Easy Chocolate Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g milk chocolate; 50 g soft butter; 25 g sweetened cocoa powder or 25 g instant hot chocolate powder; 1 tablespoon rum; For garnish; chocolate, granules; sugar candy sprinkles; cocoa powder; cinnamon sugar; desiccated coconut or flaked coconut; chopped nuts

Try this homemade Super Easy Chocolate Truffles recipe the whole family will love. Made with milk chocolate, butter, cocoa and rum. Easy step-by-step in…

This Super Easy Chocolate Truffles relies on simple, everyday ingredients such as milk chocolate, soft butter, rum and for garnish. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Super Easy Chocolate Truffles

Tips for the best results

Variations & substitutions

My Personal Notes

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