Apricot And Coconut No-Bake Squares

1. 1

   Line base of a 18cm x 28cm pan with baking paper.

2. 2

   Put the cookies in a food processor or blender and grind to crumbs.

3. 3

   Combine the crumbs with the chopped apricots and coconut in a bowl.

4. 4

   Pour the condensed milk into a medium saucepan and add the butter.

5. 5

   Stir over a medium heat until butter is melted and ingredients are combined.

6. 6

   Pour into dry ingredients and mix thoroughly.

7. 7

   Press mixture into pan and refridgerate until set.

8. 8

   Melt the milk chocolate chips gently in a microwave on a low setting.

9. 9

   Spread melted chocolate over the top of the squares and allow to set.

10. 10

    Once chocolate is set, cut into squares or bars to serve.

* Per serving · 4 servings · Values may vary.