How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno-Olive Salsa?

You need 9 ingredients. The key ingredients include: 3 tomatoes, seeded and coarsely chopped, 1/4 cup black olives, slivered, 1/4 cup green onion, thinly sliced, 1 clove garlic, minced, and more.

Is Jalapeno-Olive Salsa suitable as snacks & appetizers?

Yes, Jalapeno-Olive Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Jalapeno-Olive Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jalapeno-Olive Salsa Recipe

Name: Jalapeno-Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tomatoes, seeded and coarsely chopped; 1/4 cup black olives, slivered; 1/4 cup green onion, thinly sliced; 1 clove garlic, minced; 1 tablespoon jalapeno pepper, minced and seeded; 3 tablespoons olive oil; 1 tablespoon red wine vinegar; 1/2 teaspoon granulated sugar; salt and pepper, to taste

Jalapeno-Olive Salsa – a delicious recipe with tomatoes, black olives, green onion, clove garlic, jalapeno pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 tomatoes, seeded and coarsely chopped
1/4 cup black olives, slivered
1/4 cup green onion, thinly sliced
1 clove garlic, minced
1 tablespoon jalapeno pepper, minced and seeded
3 tablespoons olive oil
1 tablespoon red wine vinegar
1/2 teaspoon granulated sugar
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jalapeno-Olive Salsa

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