Mini Caprese Appetizers

1. 1

   Combine the parsley, chives, olive oil, salt and pepper in a bowl.

2. 2

   Toss with the mozzarella.

3. 3

   Cover and set aside for at least one hour.

4. 4

   Cut tomatoes and basil leaves in half.

5. 5

   On a toothpick or short skewer, place one half of tomato, a piece of basil leaf, a mozzarella ball and finish with the second tomato half.

* Per serving · 4 servings · Values may vary.

No additional tips available.