Sheree's Spring Rolls Recipe

Name: Sheree's Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground pork (can use any ground meat); 1/4 tsp black pepper; 1 * can add shredded carrots, and take out meat, if you want a totally veggie egg roll; 4 cup shreddeed cabbage (I use coleslaw mix); 1/2 medium onions; 1/2 tbsp salt; 1/2 cup chopped celery; 1/4 tsp ground ginger; 1/4 cup soy sauce; 1 packages egg roll wrappers or spring roll wrappers.. wont need all of them

Servings: persons

1/2 lb ground pork (can use any ground meat)
1/4 tsp black pepper
1 * can add shredded carrots, and take out meat, if you want a totally veggie egg roll
4 cup shreddeed cabbage (I use coleslaw mix)
1/2 medium onions
1/2 tbsp salt
1/2 cup chopped celery
1/4 tsp ground ginger
1/4 cup soy sauce
1 packages egg roll wrappers or spring roll wrappers.. wont need all of them

1
fry meat and drain off grease.
2
add all other ingredients except egg roll wrappers.
3
cook until veggies are limp.. drain and put in colander to drain for at several hours.
4
take egg roll wrapper and put 1T or so of mix close to the edge.
5
follow wrapping instructions on package.
6
moisten edge with water.. finish rolling it.
7
fry in oil, turning to brown all sides.
8
I use my deep fryer.
9
**** Save suggested using salad shrimp

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb ground pork (can use any ground meat), 1/4 tsp black pepper, 1 * can add shredded carrots, and take out meat, if you want a totally veggie egg roll, 4 cup shreddeed cabbage (I use coleslaw mix), and more.

Yes, Sheree's Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheree's Spring Rolls

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