Jalapeno-Mango Salsa

1. 1

   Heat the vegetable oil in a small saute pan over medium-high heat.

2. 2

   Lightly fry the jalapeno chiles, turning them in the pan until their skins are blistered, about 5 minutes.

3. 3

   Set aside to cool.

4. 4

   Once cooled, stem, seed and finely chop the jalapeno chiles and place them into a large mixing bowl.

5. 5

   Add the cilantro, mangoes, lime juice and onions and season with salt and pepper.

6. 6

   Serve immediately or store the salsa in the refrigerator in an airtight container for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.