How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry-Lime Yogurt Dip For Fresh Fruit?

You need 6 ingredients. The key ingredients include: 1 cup fresh or frozen raspberries, thawed and drained, 1-1/4 cups reduced-fat plain Greek yogurt, 1/3 cup packed brown sugar, 1 tablespoon lime juice, and more.

Is Raspberry-Lime Yogurt Dip For Fresh Fruit suitable as snacks & appetizers?

Yes, Raspberry-Lime Yogurt Dip For Fresh Fruit falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Raspberry-Lime Yogurt Dip For Fresh Fruit?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raspberry-Lime Yogurt Dip For Fresh Fruit Recipe

Name: Raspberry-Lime Yogurt Dip For Fresh Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh or frozen raspberries, thawed and drained; 1-1/4 cups reduced-fat plain Greek yogurt; 1/3 cup packed brown sugar; 1 tablespoon lime juice; 1/2 teaspoon grated lime zest; Assorted fresh fruit

Raspberry-Lime Yogurt Dip For Fresh Fruit – a delicious recipe with frozen raspberries, yogurt, brown sugar, lime juice, lime zest, fresh fruit. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup fresh or frozen raspberries, thawed and drained
1-1/4 cups reduced-fat plain Greek yogurt
1/3 cup packed brown sugar
1 tablespoon lime juice
1/2 teaspoon grated lime zest
Assorted fresh fruit

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raspberry-Lime Yogurt Dip For Fresh Fruit

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