How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Egg Dip?

You need 11 ingredients. The key ingredients include: 6 hard-boiled large eggs, finely chopped, 1/3 cup mayonnaise, 1 tablespoon butter, softened, 2 teaspoons lemon juice, and more.

Is Mustard Egg Dip suitable as snacks & appetizers?

Yes, Mustard Egg Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mustard Egg Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mustard Egg Dip Recipe

Name: Mustard Egg Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled large eggs, finely chopped; 1/3 cup mayonnaise; 1 tablespoon butter, softened; 2 teaspoons lemon juice; 1 teaspoon prepared mustard; 1 teaspoon Worcestershire sauce; 3/4 teaspoon Liquid Smoke, optional; 1/2 teaspoon salt; 1/4 teaspoon pepper; Hot pepper sauce to taste; Fresh vegetables

Mustard Egg Dip

Eats Now Editorial Team · 378 kcal · Snacks & Appetizers

Mustard Egg Dip – a delicious recipe with eggs, mayonnaise, butter, lemon juice, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mustard Egg Dip

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