Jalapeno Macaroni & Cheese Casserole Recipe

Name: Jalapeno Macaroni & Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 3 jalapenos, minced and seeded; 1 teaspoon black pepper, fresh ground; 1 teaspoon cumin; 1/2 teaspoon cayenne pepper; 3 garlic cloves, minced (optional); 1/2 small onion, minced (optional); 5 tablespoons flour; 2 cups milk; 12 ounces elbow macaroni, dry; 8 ounces sharp cheddar cheese, shredded; 3/4 cup Italian breadcrumbs

Servings: persons

1/4 cup butter
3 jalapenos, minced and seeded
1 teaspoon black pepper, fresh ground
1 teaspoon cumin
1/2 teaspoon cayenne pepper
3 garlic cloves, minced (optional)
1/2 small onion, minced (optional)
5 tablespoons flour
2 cups milk
12 ounces elbow macaroni, dry
8 ounces sharp cheddar cheese, shredded
3/4 cup Italian breadcrumbs

1
Preheat oven to 350 degrees.
2
Melt butter in medium sauce pan.
3
Saute minced jalapenos, garlic,& onion until tender.
4
Add flour,pepper, cumin, and cayenne and stir mixture for two minutes.
5
Gradually add milk until smooth and creamy.
6
Simmer for 15-20 minutes, stirring from time to time.
7
Cook macaroni until tender (if you haven't prepared already).
8
Drain macaroni.
9
Add shredded cheese to sauce and stir until melted.
10
Add sauce to macaroni in a buttered casserole dish.
11
Top with bread crumbs and bake until top is brown and bubbly.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, 3 jalapenos, minced and seeded, 1 teaspoon black pepper, fresh ground, 1 teaspoon cumin, and more.

Yes, Jalapeno Macaroni & Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Jalapeno Macaroni & Cheese Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions