Quesadilla Recipe

Name: Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 8-inch flour tortillas; 2 cups shredded cooked chicken; 1 cup queso fresco, grated (soft cheese); 8 pretty arugula leaves; salt and pepper; 1 tablespoon oil, for griddle; ground cumin; cayenne; 1 cup sour cream; fresh salsa, for garnish

Servings: persons

4 8-inch flour tortillas
2 cups shredded cooked chicken
1 cup queso fresco, grated (soft cheese)
8 pretty arugula leaves
salt and pepper
1 tablespoon oil, for griddle
ground cumin
cayenne
1 cup sour cream
fresh salsa, for garnish

1
On work surface lay out two tortillas.
2
Layer chicken, cheese and arugula on each; season with salt and pepper.
3
Cover with remaining tortillas.
4
Heat a griddle or two skillets and brush with oil.
5
Carefully place quesadillas on griddle and cook until blistered and golden.
6
Turn them with a large spatula and cook until golden.
7
Meanwhile, stir cumin, cayenne and salt, to taste, into sour cream.
8
Remove quesadillas and cut each into 6 pieces.
9
To serve, dollop with cumin cream and top with salsa.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 8-inch flour tortillas, 2 cups shredded cooked chicken, 1 cup queso fresco, grated (soft cheese), 8 pretty arugula leaves, and more.

Yes, Quesadilla falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quesadilla

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