Jalapeno Grilled Cheese Recipe

Name: Jalapeno Grilled Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the grilled cheese; 4 shots slices sourdough bread; 2 tablespoons softened butter; 1 clove garlic, minced; 1 pinch salt; For the green goddess dressing; 1/2 avocado; 1/4 cup basil leaves; 1 green onion, chopped; 1 clove garlic; Juice of 1 lemon; Salt & pepper, to taste

Servings: persons

For the grilled cheese
4 shots slices sourdough bread
2 tablespoons softened butter
1 clove garlic, minced
1 pinch salt
For the green goddess dressing
1/2 avocado
1/4 cup basil leaves
1 green onion, chopped
1 clove garlic
Juice of 1 lemon
Salt & pepper, to taste

1
Stir together the softened butter, garlic and salt until combined.
2
Spread one side of each slice of bread with the garlic butter.
3
Heat a large skillet or grill pan over medium heat and add 2 slices of bread, butter side down.
4
Top with slices of mozzarella cheese, jalapenos and tomatoes and place remaining slices of bread on top, butter side up.
5
Cook until golden brown, and cheese is melting, about 5 minutes. Flip and cook for another minute or two until the other side is golden brown, and the cheese is fully melted.
6
Serve with green goddess dressing for dipping.
7
Combine all ingredients except the salt and pepper in a food processor or blender until smooth. Season with salt and pepper, to taste.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the grilled cheese, 4 shots slices sourdough bread, 2 tablespoons softened butter, 1 clove garlic, minced, and more.

Yes, Jalapeno Grilled Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Grilled Cheese

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