Jalapeno Crab Dip Recipe

Name: Jalapeno Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, divided; 1-1/2 cups frozen corn; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 large onion, chopped; 1 small sweet red pepper, chopped; 2 green onions, chopped; 1 to 2 tablespoons chopped seeded jalapeno pepper; 1 garlic clove, minced; 2 cans (6 ounces each) lump crabmeat, drained; 1-1/2 cups shredded pepper jack cheese; 1-1/2 cups shredded cheddar cheese; 1 cup mayonnaise; 1/4 cup chopped pickled jalapeno slices; 1 teaspoon Louisiana-style hot sauce; 1 teaspoon Worcestershire sauce; 2/3 cup grated Parmesan cheese; Tortilla chips

Servings: persons

2 tablespoons butter, divided
1-1/2 cups frozen corn
1/2 teaspoon salt
1/2 teaspoon pepper
1 large onion, chopped
1 small sweet red pepper, chopped
2 green onions, chopped
1 to 2 tablespoons chopped seeded jalapeno pepper
1 garlic clove, minced
2 cans (6 ounces each) lump crabmeat, drained
1-1/2 cups shredded pepper jack cheese
1-1/2 cups shredded cheddar cheese
1 cup mayonnaise
1/4 cup chopped pickled jalapeno slices
1 teaspoon Louisiana-style hot sauce
1 teaspoon Worcestershire sauce
2/3 cup grated Parmesan cheese
Tortilla chips

1
Preheat oven to 350u00b0. In a large cast-iron or other ovenproof skillet, heat 1 tablespoon butter over medium-high heat. Add corn, salt and pepper; cook and stir until corn is golden brown. Remove from pan.
2
In same skillet, heat remaining butter over medium-high heat. Add onion and red pepper; cook and stir until onion is tender. Add green onions, fresh jalapeno and garlic; cook 1-2 minutes longer. Remove from heat.
3
In a large bowl, combine crab, pepper jack cheese, cheddar cheese, mayonnaise, pickled jalapenos, hot sauce and Worcestershire sauce; stir in corn and onion mixture. Transfer to same skillet or a greased 8-in. square baking dish; sprinkle with Parmesan cheese.
4
Bake, uncovered, 30-35 minutes or until edges are golden brown. Serve with chips.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons butter, divided, 1-1/2 cups frozen corn, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Jalapeno Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Jalapeno Crab Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions