How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeño Crab Cakes With Slaw And Salsa ?

You need 10 ingredients. The key ingredients include: 1 pound fresh crabmeat, picked over, patted dry, 1 1/3 cups panko (Japanese breadcrumbs)*, 2 tablespoons chopped seeded jalapeno chiles (1 to 2 large), 1 1/2 teaspoons coarse kosher salt, and more.

Is Jalapeño Crab Cakes With Slaw And Salsa suitable as seafood?

Yes, Jalapeño Crab Cakes With Slaw And Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jalapeño Crab Cakes With Slaw And Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jalapeño Crab Cakes With Slaw And Salsa Recipe

Name: Jalapeño Crab Cakes With Slaw And Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh crabmeat, picked over, patted dry; 1 1/3 cups panko (Japanese breadcrumbs)*; 2 tablespoons chopped seeded jalapeno chiles (1 to 2 large); 1 1/2 teaspoons coarse kosher salt; 4 large eggs, beaten to blend; 1/4 cup canola oil or other vegetable oil; 4 cups (about 6 ounces) coleslaw mix; 2/3 cup purchased salsa; 1/3 cup sour cream; Lime wedges

Bake this irresistible Jalapeño Crab Cakes With Slaw And Salsa at home. Made with fresh crabmeat, *, jalapeno chiles and coarse kosher salt. Easy step-b…

This Jalapeño Crab Cakes With Slaw And Salsa relies on simple, everyday ingredients such as coarse kosher salt, large eggs, beaten to blend, purchased salsa and sour cream. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jalapeño Crab Cakes With Slaw And Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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