How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeño Crab Cakes With Slaw And Salsa ?

You need 10 ingredients. The key ingredients include: 1 pound fresh crabmeat, picked over, patted dry, 1 1/3 cups panko (Japanese breadcrumbs)*, 2 tablespoons chopped seeded jalapeno chiles (1 to 2 large), 1 1/2 teaspoons coarse kosher salt, and more.

Is Jalapeño Crab Cakes With Slaw And Salsa suitable as seafood?

Yes, Jalapeño Crab Cakes With Slaw And Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jalapeño Crab Cakes With Slaw And Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jalapeño Crab Cakes With Slaw And Salsa Recipe

Name: Jalapeño Crab Cakes With Slaw And Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh crabmeat, picked over, patted dry; 1 1/3 cups panko (Japanese breadcrumbs)*; 2 tablespoons chopped seeded jalapeno chiles (1 to 2 large); 1 1/2 teaspoons coarse kosher salt; 4 large eggs, beaten to blend; 1/4 cup canola oil or other vegetable oil; 4 cups (about 6 ounces) coleslaw mix; 2/3 cup purchased salsa; 1/3 cup sour cream; Lime wedges

Jalapeño Crab Cakes With Slaw And Salsa

Eats Now Editorial Team · 433 kcal · Seafood

Jalapeño Crab Cakes With Slaw And Salsa – a delicious recipe with fresh crabmeat, *, jalapeno chiles, coarse kosher salt, eggs, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jalapeño Crab Cakes With Slaw And Salsa

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