How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for JalapeñO Cornbread Meatballs?

You need 12 ingredients. The key ingredients include: 2 pounds ground beef, 1 box Jiffy Corn Muffin Mix, 1/4 cup sour cream, 1/4 cup milk, and more.

Is JalapeñO Cornbread Meatballs suitable as meat & poultry?

Yes, JalapeñO Cornbread Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover JalapeñO Cornbread Meatballs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

JalapeñO Cornbread Meatballs Recipe

Name: JalapeñO Cornbread Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 box Jiffy Corn Muffin Mix; 1/4 cup sour cream; 1/4 cup milk; 1/2 cup sharp cheddar cheese; 1/2 cup jalapeno peppers diced; 3/4 cup diced onion; 2 large eggs; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; dressing Western

Bake this irresistible JalapeñO Cornbread Meatballs at home. Made with ground beef, Mix, sour cream and milk. Easy step-by-step instructions included.

This JalapeñO Cornbread Meatballs relies on simple, everyday ingredients such as ground beef, box jiffy corn muffin mix, sour cream and milk. It comes together quickly and makes 4 servings, at about 794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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JalapeñO Cornbread Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions