How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for JalapeñO Cornbread Meatballs?

You need 12 ingredients. The key ingredients include: 2 pounds ground beef, 1 box Jiffy Corn Muffin Mix, 1/4 cup sour cream, 1/4 cup milk, and more.

Is JalapeñO Cornbread Meatballs suitable as meat & poultry?

Yes, JalapeñO Cornbread Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover JalapeñO Cornbread Meatballs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

JalapeñO Cornbread Meatballs Recipe

Name: JalapeñO Cornbread Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 box Jiffy Corn Muffin Mix; 1/4 cup sour cream; 1/4 cup milk; 1/2 cup sharp cheddar cheese; 1/2 cup jalapeno peppers diced; 3/4 cup diced onion; 2 large eggs; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; dressing Western

JalapeñO Cornbread Meatballs

Eats Now Editorial Team · 794 kcal · Meat & Poultry

JalapeñO Cornbread Meatballs – a delicious recipe with ground beef, Mix, sour cream, milk, cheddar cheese, peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

JalapeñO Cornbread Meatballs

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