Bake this irresistible Jalapeno Cornbread I at home. Made with cheddar cheese, onion, cream corn and ground meat. Easy step-by-step instructions included.
This Jalapeno Cornbread I relies on simple, everyday ingredients such as cheddar cheese, grated, onion, chopped, large can cream corn and ground meat. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026