Thyme-Roasted Sweet Onions with Tomatoes and Garlic

1. 1

   Preheat oven to 450F.

2. 2

   Combine first 4 ingredients in 9x13-inch shallow roasting pan.

3. 3

   Drizzle with olive oil and balsamic vinegar.

4. 4

   Season with salt and pepper.

5. 5

   Toss well.

6. 6

   Roast in oven until onions are golden brown and very tender, stirring occasionally, about 45 minutes or less Transfer to bowl.

7. 7

   Serve hot or at room temperature.

8. 8

   *Available at specialty foods stores, Italian markets and some supermarkets.

* Per serving · 4 servings · Values may vary.

No additional tips available.