How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread (Dairy)?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) can creamed corn, 2 cups self-rising white cornmeal, ½ cup canola oil, 4 eggs, beaten, and more.

Is Jalapeno Cornbread (Dairy) suitable as general?

Yes, Jalapeno Cornbread (Dairy) falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread (Dairy)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread (Dairy) Recipe

Name: Jalapeno Cornbread (Dairy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can creamed corn; 2 cups self-rising white cornmeal; ½ cup canola oil; 4 eggs, beaten; 1 cup nonfat sour cream; 2 cups nonfat cheddar cheese, grated; 3 ounces jalapeno peppers, finely chopped

Jalapeno Cornbread (Dairy) – a delicious recipe with corn, white cornmeal, canola oil, eggs, nonfat sour cream, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 ounce) can creamed corn
2 cups self-rising white cornmeal
½ cup canola oil
4 eggs, beaten
1 cup nonfat sour cream
2 cups nonfat cheddar cheese, grated
3 ounces jalapeno peppers, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
947 kcal
Category
General

Eats Now Editorial Team

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Jalapeno Cornbread (Dairy)

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