Bake this irresistible Jalapeno Cornbread (Dairy) at home. Made with corn, white cornmeal, canola oil and eggs. Easy step-by-step instructions included.
This Jalapeno Cornbread (Dairy) relies on simple, everyday ingredients such as (15 ounce) can creamed corn, self-rising white cornmeal, canola oil and eggs, beaten. It comes together quickly and makes 4 servings, at about 947 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026