Green Walnut Preserve

1. 1

   Shell the walnuts carefully, trying not to break them.

2. 2

   Soak them in cold water for 5 or 6 days, changing the water twice a day to remove any bitterness.

3. 3

   Make a syrup by boiling the sugar and water with lemon juice until thickened enough to fall in heavy drops from a spoon.

4. 4

   Let the syrup cool, then add the well-drained walnuts.

5. 5

   Bring to the boil gently and simmer for 1/2 hour.

6. 6

   Remove the pan from the heat and leave the walnuts submerged in the syrup overnight at room temperature.

7. 7

   The following day, add the cloves, bring to the boil again, and simmer for 1/2 hour.

8. 8

   Pour the walnuts and syrup into a clean glass jar, allow to cool, and close tightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.