Quick Cooking 30-minute Garlic Potato Gratin

1. 1

   Place the potatoes in gratin bowls and microwave until warm.

2. 2

   Alternatively, fry them in a frying pan, with a small amount of oil!

3. 3

   Meanwhile, fry the onion and bacon in margarine.

4. 4

   Stir in about 2 tablespoons of flour, then add the garlic chips.

5. 5

   Stir in the milk, a little at a time.

6. 6

   Season with the chicken bouillon and black pepper.

7. 7

   Let it simmer until it's quite thick.

8. 8

   Pour the sauce over the potatoes.

9. 9

   Top each dish with a handful of cheese.

10. 10

    Bake in a oven-toaster or boiler (or fish grill) until it browns to a delicious-looking color.

* Per serving · 4 servings · Values may vary.

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