How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 12 ingredients. The key ingredients include: 2 1/2 c. corn meal, 1 c. flour, 2 Tbsp. sugar, 1 Tbsp. salt, and more.

Is Jalapeno Cornbread suitable as soups & stews?

Yes, Jalapeno Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 1/2 c. corn meal; 1 c. flour; 2 Tbsp. sugar; 1 Tbsp. salt; 4 tsp. baking powder; 3 eggs; 1 1/2 c. milk; 1/2 c. cooking oil; 6 to 8 jalapeno chili peppers, chopped; 1 lb. can creamed corn; 2 c. sharp cheese, grated; 1 large onion, minced

Jalapeno Cornbread – a delicious recipe with corn meal, flour, sugar, salt, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Jalapeno Cornbread

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