How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 9 ingredients. The key ingredients include: 3 c. yellow cornmeal, 1 c. cream-style corn, 2 1/2 c. milk, 1/4 lb. bacon, chopped and fried (use drippings), and more.

Is Jalapeno Cornbread suitable as meat & poultry?

Yes, Jalapeno Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. yellow cornmeal; 1 c. cream-style corn; 2 1/2 c. milk; 1/4 lb. bacon, chopped and fried (use drippings); 1/4 c. pimentos; 1/2 c. chopped mild jalapeno peppers; 2 c. grated cheese; 3 eggs; 1 onion, chopped

Jalapeno Cornbread – a delicious recipe with yellow cornmeal, cream-style corn, milk, bacon, pimentos, jalapeno peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. yellow cornmeal
1 c. cream-style corn
2 1/2 c. milk
1/4 lb. bacon, chopped and fried (use drippings)
1/4 c. pimentos
1/2 c. chopped mild jalapeno peppers
2 c. grated cheese
3 eggs
1 onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1216 kcal
Category
Meat & Poultry

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