Italian Pork Chops Recipe

Name: Italian Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 6 loin pork chops; 1 medium onion, chopped; 1/4 c. green pepper, chopped; 2 (8 oz.) cans tomato sauce; 1 c. water; 1 tsp. sugar; 1 tsp. oregano; 1/4 tsp. garlic salt; salt and pepper to taste; 5 medium potatoes, quartered; grated Romano cheese

Servings: persons

2 Tbsp. shortening
6 loin pork chops
1 medium onion, chopped
1/4 c. green pepper, chopped
2 (8 oz.) cans tomato sauce
1 c. water
1 tsp. sugar
1 tsp. oregano
1/4 tsp. garlic salt
salt and pepper to taste
5 medium potatoes, quartered
grated Romano cheese

1
Melt shortening in large skillet.
2
Add pork chops and brown quickly on both sides.
3
Remove chops and drain all but 2 tablespoons fat.
4
Cook onion and green pepper until soft.
5
Ad tomato sauce, water, sugar and seasonings.
6
Heat to boiling and cook for 5 minutes.
7
Arrange potatoes in 9 x 13-inch baking dish. Place pork chops on top of potatoes and pour sauce over all. Cover casserole with lid or foil and bake at 350u00b0 for 1 hour. Remove cover and sprinkle with cheese.
8
Bake 15 minutes more.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. shortening, 6 loin pork chops, 1 medium onion, chopped, 1/4 c. green pepper, chopped, and more.

Yes, Italian Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pork Chops

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