Colonial Pot Roast

Name: Colonial Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 tsp. garlic powder; 4 lb. beef roast; 4 to 6 Tbsp. butter or 2 Tbsp. oil; 1 tsp. salt; 1/2 c. rum; 1 Tbsp. horseradish; 1 bay leaf; 5 peppercorns; 1 tsp. sugar; 1/2 c. water; 1 onion, quartered; carrots and potatoes (optional)

Eats Now Editorial Team · 1905 kcal · Meat & Poultry

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Colonial Pot Roast – a delicious recipe with garlic powder, beef roast, butter, salt, rum, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/8 tsp. garlic powder
4 lb. beef roast
4 to 6 Tbsp. butter or 2 Tbsp. oil
1 tsp. salt
1/2 c. rum
1 Tbsp. horseradish
1 bay leaf
5 peppercorns
1 tsp. sugar
1/2 c. water
1 onion, quartered
carrots and potatoes (optional)

1
Put all together and cook in crock-pot for 5 to 6 hours on high.

1905

kcal

Calories

158

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/8 tsp. garlic powder, 4 lb. beef roast, 4 to 6 Tbsp. butter or 2 Tbsp. oil, 1 tsp. salt, and more.

Yes, Colonial Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1905 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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