How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 12 ingredients. The key ingredients include: 3 c. cornbread mix, 1/2 c. salad oil, 1 large onion, grated, 1 c. cream-style corn, and more.

Is Jalapeno Cornbread suitable as salads?

Yes, Jalapeno Cornbread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 c. cornbread mix; 1/2 c. salad oil; 1 large onion, grated; 1 c. cream-style corn; 2 1/2 c. sweet milk; 3 eggs, beaten; 2 Tbsp. sugar; 1/2 c. chopped jalapeno peppers; 1 1/2 c. yellow cheese, grated; 1/2 lb. bacon, fried crisp and crumbled; 1/4 c. chopped pimentos; chopped garlic or powder to suit your own taste

Jalapeno Cornbread – a delicious recipe with cornbread mix, salad oil, onion, cream-style corn, sweet milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jalapeno Cornbread

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