Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Tortllas, Raw If You Can Find Them; 6 pinches Salt; 20 ounces, weight Ground Turkey; 1 Tablespoon Chili Powder; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Onion Powder; 1/4 teaspoons Dried Oregano; 1/4 teaspoons Crushed Red Pepper Flakes; 1/2 teaspoons Sweet Paprika; 1-1/2 teaspoon Cumin; 1/4 teaspoons Salt; 1/4 teaspoons Freshly Ground Black Pepper; Your Preferred Add-ins, Such As Shredded Lettuce, Cheese, Salsa, Guacamole, Sour Cream, Etc.

Servings: persons

6 whole Tortllas, Raw If You Can Find Them
6 pinches Salt
20 ounces, weight Ground Turkey
1 Tablespoon Chili Powder
1/4 teaspoons Garlic Powder
1/4 teaspoons Onion Powder
1/4 teaspoons Dried Oregano
1/4 teaspoons Crushed Red Pepper Flakes
1/2 teaspoons Sweet Paprika
1-1/2 teaspoon Cumin
1/4 teaspoons Salt
1/4 teaspoons Freshly Ground Black Pepper
Your Preferred Add-ins, Such As Shredded Lettuce, Cheese, Salsa, Guacamole, Sour Cream, Etc.

1
I make my own bowls in a tortilla bowl maker. These are baked, not fried. I found mine online at Amazon. If you ask me, raw tortillas are tastier than pre-baked. My grocery store carries them in the cold case, next to the butter.
2
1. Preheat the oven to 375F.
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2. Spray the mold with some oil, line it with a tortilla, spray the tortilla with more oil, and sprinkle it with a little pinch of salt.
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3. Bake for 10-12 minutes. Repeat if necessary depending on how many molds you have.
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4. While the tortillas are baking, brown up the ground turkey with the seasonings. It sounds like a lot of work, but once you have all of these spices on hand, it goes very quickly.
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The rest of the spread consists of pre-bagged shredded lettuce, shredded cheese, salsa, guacamole, sour cream, etc. Just set it all out in pretty bowl, and let your crew assemble their own salads.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 whole Tortllas, Raw If You Can Find Them, 6 pinches Salt, 20 ounces, weight Ground Turkey, 1 Tablespoon Chili Powder, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad

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