How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 7 ingredients. The key ingredients include: 2 (8 1/2 ounce) packages Jiffy corn muffin mix, 3 eggs, ¾ cup buttermilk, ½ cup sour cream, and more.

Is Jalapeno Cornbread suitable as baking & desserts?

Yes, Jalapeno Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 1/2 ounce) packages Jiffy corn muffin mix; 3 eggs; ¾ cup buttermilk; ½ cup sour cream; 4 jalapeno peppers, seeded and diced; 1 cup onion; 4 tablespoons butter, melted

Jalapeno Cornbread – a delicious recipe with corn muffin, eggs, buttermilk, sour cream, peppers, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 1/2 ounce) packages Jiffy corn muffin mix
3 eggs
¾ cup buttermilk
½ cup sour cream
4 jalapeno peppers, seeded and diced
1 cup onion
4 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
669 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jalapeno Cornbread

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