Carrot Chiffon Pie Recipe

Name: Carrot Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin, softened in; ¼ cup milk; ½ cup milk; ½ cup sugar; ½ teaspoon salt; ¼ teaspoon ground cardamom; ½ teaspoon ground mace; ¼ teaspoon ground ginger; ¼ teaspoon ground nutmeg; 2 egg yolks, slightly beaten; 1 cup carrot, cooked and mashed; 2 egg whites; ¼ cup sugar; ½ cup whipping cream, whipped; 1 9-inch graham cracker crust

Servings: persons

1 envelope unflavored gelatin, softened in
¼ cup milk
½ cup milk
½ cup sugar
½ teaspoon salt
¼ teaspoon ground cardamom
½ teaspoon ground mace
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
2 egg yolks, slightly beaten
1 cup carrot, cooked and mashed
2 egg whites
¼ cup sugar
½ cup whipping cream, whipped
1 9-inch graham cracker crust

1
Combine gelatin and milk mixture with 1/2 cup milk in heavy saucepan and heat gently to dissolve gelatin.
2
Remove from heat.
3
Add sugar, salt, cardamom, mace, ginger and nutmeg to gelatin mixture.
4
Combine egg yolks and carrots in a small bowl and whisk well.
5
Add 4 Tablespoons of milk mixture, 1 Tablespoon at a time, to eggs and carrots.
6
Blend in warmed egg yolks and carrots with remaining milk, sugar and spice mixture.
7
cook 5 minutes at very low heat, being careful not to curdle eggs.
8
Remove from heat and chill until partially set.
9
Beat egg whites until soft peaks form.
10
Gradually add 1/4 cup sugar and beat to stiff peaks.
11
Fold into carrot mixture along with whipped cream.
12
Pile into crust.
13
Chill until firm.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 envelope unflavored gelatin, softened in, ¼ cup milk, ½ cup milk, ½ cup sugar, and more.

Yes, Carrot Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Chiffon Pie

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