Buttermilk Scones – a delicious recipe with flour, baking powder, caster sugar, butter, buttermilk, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
COMBINE the flour, baking powder, sugar and butter in a food processor.
2
Process until mixture resembles breadcrumbs.
3
Remove to a large bowl.
4
Add the combined buttermilk and eggs.
5
Mix until just combined.
6
TIP the mixture onto a lightly floured surface.
7
Lightly roll to approximately 3cm thickness and use a lightly floured 5cm cutter to cut 12 scones.
8
Place the scones on a lightly floured oven tray and bake in a very hot oven 220 degrees C for 10-12 minutes.
9
Allow to cool slightly.
10
SPLIT the scones whilst just warm, spread with the jam and top with a dollop of PHILLY.
11
Serve immediately.
12
HANDY TIP: Place the unbaked scones close together, allowing just a little air to circulate between them for best results.
617
kcal
Calories
42
g
Fat
51
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups flour, 3 teaspoons baking powder, 2 teaspoons caster sugar, 60 g butter, and more.
Yes, Buttermilk Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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