How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 9 ingredients. The key ingredients include: 4 tbsp. butter, 1 c. all-purpose flour, 1 1/2 tbsp. sugar, 2 1/2 tsp. baking powder, and more.

Is Jalapeno Cornbread suitable as soups & stews?

Yes, Jalapeno Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. butter; 1 c. all-purpose flour; 1 1/2 tbsp. sugar; 2 1/2 tsp. baking powder; 1/2 tsp. salt; 1 c. yellow cornmeal; 2 eggs; 1 1/2 c. buttermilk; 1 tbsp. finely chopped pickled jalapeno chili

Jalapeno Cornbread – a delicious recipe with butter, flour, sugar, baking powder, salt, yellow cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 tbsp. butter
1 c. all-purpose flour
1 1/2 tbsp. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1 c. yellow cornmeal
2 eggs
1 1/2 c. buttermilk
1 tbsp. finely chopped pickled jalapeno chili

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1112 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jalapeno Cornbread

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