Egg and Tomato Stir-fry with Sweet Chili Sauce

1. 1

   Cut the tomatoes into wedges.

2. 2

   (I cut each into 8 wedges.)

3. 3

   Beat eggs in a bowl and season with salt and pepper.

4. 4

   Heat oil in a pan, and scramble the eggs until soft set.

5. 5

   Transfer back into the bowl you beat the eggs.

6. 6

   Stir fry the tomatoes quickly, season lightly with salt and pepper, and transfer to the same bowl as the eggs.

7. 7

   Add the sweet chili sauce, mix and it's done.

8. 8

   It goes well with rice of course, but it also goes well with bread.

9. 9

   Be sure not to over-cook the tomatoes!

10. 10

    Just cook enough to coat them!

11. 11

    If you don't like the tomato skins, peel them first by dunking in boiling water for a few seconds then cooling them in cold water.

12. 12

    Peeled tomatoes have a slightly different finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.