Name: jalapeno cornbread
Yield: 4 servings
Ingredients: 1 cup ap yellow cornmeal; 1 cup ap flour; 1 tbsp sugar; 1 tsp salt; 4 oz canned sliced jalapeno with juices; 2 large eggs; 1 1/4 tbsp baking powder; 2 tbsp vegetable oil; 12 oz can of evaporated milk; 1/2 tsp smoked paprika

1 cup ap yellow cornmeal

1 cup ap flour

1 tbsp sugar

1 tsp salt

4 oz canned sliced jalapeno with juices

2 large eggs

1 1/4 tbsp baking powder

2 tbsp vegetable oil

12 oz can of evaporated milk

1/2 tsp smoked paprika

jalapeno cornbread

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