How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 12 ingredients. The key ingredients include: 3 c. cornbread mix, 1/2 c. oil, 1 large onion, chopped, 1 c. whole kernel, drained, and more.

Is Jalapeno Cornbread suitable as meat & poultry?

Yes, Jalapeno Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cornbread mix; 1/2 c. oil; 1 large onion, chopped; 1 c. whole kernel, drained; 1 c. cheese, grated; 1/4 c. pimento, chopped; 5 slices bacon; 2 1/2 c. milk; 3 eggs; 2 Tbsp. sugar; 1/2 c. jalapenos, chopped; 2 small minced garlic

Jalapeno Cornbread

Eats Now Editorial Team · 1147 kcal · Meat & Poultry

Jalapeno Cornbread – a delicious recipe with cornbread mix, oil, onion, whole kernel, cheese, pimento. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jalapeno Cornbread

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