Sour Cream Chicken Enchilada Bake — Meat & Poultry recipe

Sour Cream Chicken Enchilada Bake

Eats Now Editorial Team  · 685 kcal  · Meat & Poultry

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Try this homemade Sour Cream Chicken Enchilada Bake recipe the whole family will love. Made with chicken, sour cream, flour tortillas and cream of chick…

This Sour Cream Chicken Enchilada Bake relies on simple, everyday ingredients such as chicken, cooked and deboned, pt. sour cream, small pkg. flour tortillas and cream of chicken soup. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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