Nonna'S Meatballs

1. 1

   Mix all the ingredients using your hands. After they are mixed add a little warm water. You want the consistency to be soft and a little sticky. When you roll them, wet your hands so they don't stick to your hands too much. tip: I take a small amount and fry it in a pan to check for seasoning. It only takes a minute and it's worth it to see if you need more cheese or salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.