How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sausage, Chard, And Cannellini Beans?

You need 8 ingredients. The key ingredients include: 1 bunch Swiss chard, stems and ribs removed and leaves roughly torn into 2-inch pieces, 1 can cannellini beans (16 or 19 ounces, or about 2 cups), drained and rinsed, Finely grated zest and 1 tablespoon juice from one lemon (reserving extra juice for finishing dish), 1 teaspoon Dijon mustard, and more.

Is Roasted Sausage, Chard, And Cannellini Beans suitable as meat & poultry?

Yes, Roasted Sausage, Chard, And Cannellini Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Sausage, Chard, And Cannellini Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sausage, Chard, And Cannellini Beans Recipe

Name: Roasted Sausage, Chard, And Cannellini Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Swiss chard, stems and ribs removed and leaves roughly torn into 2-inch pieces; 1 can cannellini beans (16 or 19 ounces, or about 2 cups), drained and rinsed; Finely grated zest and 1 tablespoon juice from one lemon (reserving extra juice for finishing dish); 1 teaspoon Dijon mustard; 1 teaspoon smoked Spanish paprika; 3 tablespoons olive oil; 16 ounces (about 3 or 4 links) good-quality chicken or pork sausage, removed from casings and cut into 3/4-inch pieces (can also use pre-cooked sausage, sliced into small pieces); Finely grated Parmesan or pecorino, to serve

Roasted Sausage, Chard, And Cannellini Beans – a delicious recipe with Swiss chard, cannellini beans, lemon, mustard, paprika, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 bunch Swiss chard, stems and ribs removed and leaves roughly torn into 2-inch pieces
1 can cannellini beans (16 or 19 ounces, or about 2 cups), drained and rinsed
Finely grated zest and 1 tablespoon juice from one lemon (reserving extra juice for finishing dish)
1 teaspoon Dijon mustard
1 teaspoon smoked Spanish paprika
3 tablespoons olive oil
16 ounces (about 3 or 4 links) good-quality chicken or pork sausage, removed from casings and cut into 3/4-inch pieces (can also use pre-cooked sausage, sliced into small pieces)
Finely grated Parmesan or pecorino, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Meat & Poultry

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Roasted Sausage, Chard, And Cannellini Beans

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