Jalapeno Cornbread

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn meal; 1/4 c. flour; 2 eggs; 1 c. buttermilk; 1/2 c. cooking oil; 2 tsp. baking powder; 1 tsp. salt; 2 jalapeno peppers; 1 c. bell pepper, chopped; 1 c. garden green onion; 1 can whole kernel corn; 1 can creamed corn; 1 c. grated cheese

Eats Now Editorial Team · 1657 kcal · General

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Jalapeno Cornbread – a delicious recipe with corn meal, flour, eggs, buttermilk, cooking oil, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. corn meal
1/4 c. flour
2 eggs
1 c. buttermilk
1/2 c. cooking oil
2 tsp. baking powder
1 tsp. salt
2 jalapeno peppers
1 c. bell pepper, chopped
1 c. garden green onion
1 can whole kernel corn
1 can creamed corn
1 c. grated cheese

1
Mix all ingredients together.
2
Bake at 350u00b0 for 40 to 50 minutes.

1657

kcal

Calories

142

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. corn meal, 1/4 c. flour, 2 eggs, 1 c. buttermilk, and more.

Yes, Jalapeno Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1657 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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