Rhubarb Bars

Name: Rhubarb Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks margarine; 1 1/2 c. flour; 1/2 c. powdered sugar; 1 1/2 c. sugar; 3 beaten eggs; 1 tsp. vanilla; 1/2 tsp. salt; 1 tsp. baking powder; 1/3 c. flour; 3 c. raw rhubarb

Eats Now Editorial Team · 977 kcal · General

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Rhubarb Bars – a delicious recipe with margarine, flour, powdered sugar, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 sticks margarine
1 1/2 c. flour
1/2 c. powdered sugar
1 1/2 c. sugar
3 beaten eggs
1 tsp. vanilla
1/2 tsp. salt
1 tsp. baking powder
1/3 c. flour
3 c. raw rhubarb

1
Mix first 3 ingredients.
2
Pat into bottom of 9 x 13-inch pan. Mix remaining ingredients and pour over crust.
3
Bake at 350u00b0 for 35 minutes or until done.

977

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 sticks margarine, 1 1/2 c. flour, 1/2 c. powdered sugar, 1 1/2 c. sugar, and more.

Yes, Rhubarb Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
977 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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