How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 11 ingredients. The key ingredients include: 1 c. yellow cornmeal, 2 eggs, beaten, 1/4 c. low-fat oleo, melted, 1 c. cream-style corn, and more.

Is Jalapeno Cornbread suitable as meat & poultry?

Yes, Jalapeno Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. yellow cornmeal; 2 eggs, beaten; 1/4 c. low-fat oleo, melted; 1 c. cream-style corn; 1 lb. sausage, cooked, drained and crumbled; 2 to 3 jalapeno peppers, chopped fine; 1 c. milk; 3/4 tsp. salt; 1/2 tsp. soda; 1 large onion, chopped; 1 lb. yellow cheese, grated

Jalapeno Cornbread – a delicious recipe with yellow cornmeal, eggs, low-fat oleo, cream-style corn, sausage, peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jalapeno Cornbread

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