Sate'

1. 1

   Combine all ingredients, except meat, well.

2. 2

   Add meat cubes and marinate in refrigerator several hours or overnight.

3. 3

   Place meat cubes on metal or bamboo skewers.

4. 4

   If using bamboo skewers, soak skewers in water for about 20 minutes so skewers don't burn over heat.

5. 5

   You can grill, broil, or fry in margarine or oil until meat is cooked to your preference-- Make sure chicken and/or pork is cooked through!

6. 6

   Brush meat with leftover marinade while cooking.

7. 7

   Serve with peanut sauce and hot cooked rice, if desired.

8. 8

   For an Antillean flair, serve sliced, fried, cooking bananas (plaintains) too!

9. 9

   YUM!

10. 10

    NOTE: You may use fresh chopped onion and fresh garlic instead of the powder, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.