Corned Beef with Cabbage and Beets

1. 1

   In large heavy pot, combine corned beef, bay leaves, caraway seeds and peppercorns.

2. 2

   Add water to cover and bring to a boil.

3. 3

   Reduce heat and simmer for 2 hours.

4. 4

   Remove the meat from the pot and reserve on a plate.

5. 5

   Add parsnips, carrots, and turnips and simmer for 20 minutes.

6. 6

   If necessary add more water to cover.

7. 7

   Add onions and potatoes and simmer for another 20 minutes.

8. 8

   Add cabbage and simmer for 10 minutes.

9. 9

   Serve the warm, sliced meat with the broth, beets and vegetables.

No additional tips available.