Jalapeno Corn Waffles With Sriracha Maple Syrup

Name: Jalapeno Corn Waffles With Sriracha Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE WAFFLE BATTER:; 1 cup Fine Yellow Cornmeal; 1/2 cups Flour; 1 teaspoon Baking Powder; 1/2 cups Corn Kernels; 2 Tablespoons Jalapeno, Chopped, Stem And Seeds Removed; 1/2 teaspoons Salt; 1/4 cups Cheddar Cheese, Shredded; 1 Tablespoon Brown Sugar; 1/4 cups Melted Butter; 1 cup Whole Milk; 1 Tablespoon Canola Oil; 1 Large Egg; FOR THE MAPLE SYRUP:; 1/4 cups Real Maple Syrup; 1 teaspoon Sriracha

Servings: persons

FOR THE WAFFLE BATTER:
1 cup Fine Yellow Cornmeal
1/2 cups Flour
1 teaspoon Baking Powder
1/2 cups Corn Kernels
2 Tablespoons Jalapeno, Chopped, Stem And Seeds Removed
1/2 teaspoons Salt
1/4 cups Cheddar Cheese, Shredded
1 Tablespoon Brown Sugar
1/4 cups Melted Butter
1 cup Whole Milk
1 Tablespoon Canola Oil
1 Large Egg
FOR THE MAPLE SYRUP:
1/4 cups Real Maple Syrup
1 teaspoon Sriracha

1
Preheat your waffle iron.
2
In a large bowl, combine the cornmeal, flour, baking powder, corn, jalapeno, salt, cheese and brown sugar. Mix to combine, then set aside.
3
In a separate bowl, add the melted butter, milk, oil and the egg. Beat until well combined. Make a well in the center of the dry ingredients, add the wet ingredients and mix until just barely combined.
4
Spray waffle iron with cooking spray (if recommended by manufacturer's instructions), add batter and cook in waffle iron according to manufacture's specifications. When each waffle is done, remove from the waffle iron and place on a plate while you continue with the rest of the batter.
5
Mix together the maple syrup and sriracha and serve with the waffles.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE WAFFLE BATTER:, 1 cup Fine Yellow Cornmeal, 1/2 cups Flour, 1 teaspoon Baking Powder, and more.

Yes, Jalapeno Corn Waffles With Sriracha Maple Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!